plums in rosemary honey
Taking a cue from Food in Jars and from Mrs. Beeton, I’ve been interested in preserving plums whole for a while now. It was too late last summer when I first started thinking about them, so I spent the entire winter dreaming of whole plums. “This ice cream is great…wouldn’t a plum preserved in honey be nice on it?” “This cake is so boring…I wish we had some plums preserved in honey.” “What does this pork roast need? My kingdom for a plum preserved in honey!”
What I’m saying is, plums preserved in honey have been on my mind lately.